Nachos

Ingredients:

Tortillas 16

Baked beans 1/2 cup
FOR SALSA

Onion , chopped 1 medium

Tomatoes, chopped 3 large

Yellow capsicum, chopped 1/2

Jalapeno, chopped 1 small

Green chillies, chopped 2-3

Fresh coriander leaves, chopped 2 tablespoons

Lemon juice 1 tablespoon

Salt to taste

Cheese sauce

Oil 1 tablespoon

Garlic, crushed 5-6 cloves

White sauce 1/2 cup

Milk 1/4 cup

Mozzarella cheese, grated 1 cup


Preparation:

1. Mix ingredients for salsa sauce. Set aside in a bowl.
   
2. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir.
   
   
3. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.

Courtesy Sanjeev Kapoor