Ingredients:
Unsweetened chocolate 2 Oz
Butter or Margarine, softened 1 stick
Splenda/Sugar 1 cup
egg 1 large
Vanilla essence 1 tsp
Wheat flour 3/4 cup
Baking soda 1/4 tsp
Semi-sweet chocolate chips 1/2 cup
Chopped walnuts 1/2 cup
Preparation:
- Preheat oven to 350 degrees.
- Melt chocolate in small bowl in microwave oven on high for one minute.
- Stir until chocolate is completely melted.
- In a large bowl, beat butter with Splenda/sugar.
- Add an egg and vanilla essence into this mixture and beat it again.
- Stir in melted chocolate, then flour and baking soda.
- Add chocolate chips and nuts.
- Drop by rounded teaspoons onto an ungreased baking sheet.
- Bake about eight minutes. Till bottom is firm
Ingredients:
Frozen pitted sweet cherries -1 cup
Skim milk -1 cup
Light vanilla yogurt 1/2 cup
Preparation:
- Put all the ingredients with ice cubes in blender. Puree until almost smooth.
- Tip:Freezing fruit before blending lets you skip ice cubes.
- Pour into two Tall glasses and serve.Enjoy
Ingredients:
Tapioca boiled and mashed - 1/2 kg
Green chilly finely chopped - 3nos
Small onions finely chopped - 100 gms
Ginger - 1/2 tsp
Garam masala - 1/2 tbsp
Coriander leaves chopped finely 2-3 tbsp
Jumbo prawns - 100 grams boiled and shredded finely
Egg whites - 2
Powdered bread crumbs
Preparation:
- Lightly fry the chilly, shallots, ginger with the garam masala.
- Mix all the ingredients together with the tapioca and prawns.
- beat egg whites and keep it aside.
- Shape the mixture into desired shape and dip in egg white and roll on crumbs
- Deep fry to a golden brown.
- Serve hot
Ingredients:
Prawns/Shrimps 2 cups, peeled and De veined
Coconut 1 cup , finely grated
Tamarind small lemon size
Black pepper corns 1 tbsp
Turmeric Powder 1 tsp
Chilly Powder 1/4 tsp
red chillies 3-4
Green Chillies 2-3 cut lengthwise
Coriander powder 1 tsp
Cumin powder 1/4 tsp
Cumin seeds 1 tsp
Onion 1/2 cup finely chopped
salt to taste
oil
Preparation:
- Wash Prawns by adding salt,turmeric,and lemon juice.
- Marinate with salt, turmeric powder and chilly powder.
- Soak red chilies along with cumin seeds in water for 5-10 min.
- Grind grated coconut,tamarind,black pepper and soaked red chillies to fine paste.
- Now add 3-5 prawns to the above grind paste and grind it again.
- Take a tawa/pan and add oil .
- Fry onions till golden brown.And add green chillies and fry for a min.
- Now add coriander and cumin powder, and add prawns and fry for 3-5 min
- Now add the grind paste and fry.
- Cover and allow the prawns to cook.
- Garnish with coriander leaves and serve with plain white rice
- Adjust your spices accordingly.
Ingredients:
Boneless Chicken cut into small pieces - 500 gm
Curd - 1 cup
Salt - 2 tsp
Chilly powder - 2 tsp
Vinegar - 2 tsp
Soy Sauce - 2 tsp
Onion paste - 2 tsp
Garlic Ginger paste - 2 tsp
Corn Flour -2 tbsp
Oil - 500 gm.
Preparation:
- Mix all the ingredients along with chicken
- Marinate the above mixture and refrigerate for 3-4 hrs
- Heat oil in pan
- Deep fry the marinated chicken pieces till crisp or done.
- Serve hot with your favourite sauce.
