Egg Fried Rice

Ingredients:

Cooked Rice - 3 cups

Eggs - 4

Onions - 2 (medium size ) cut them into thin long slices

Green Chillies - 4 cut them into long slices

Pepper Powder - 2 tsp

Ginger Garlic Paste - 2 tsp

Oil - 4 tsp

Cilantro (finely chopped ) for garnishing


Preparation:

1. Take a pan and add oil.
   
2. When oil is hot enough add onions, green chillies and fry until golden brown in colour.
   
3. Add ginger-garlic paste and fry for a minute.
   
4. Add pepper powder and fry for a min.
   
5. Now Break the eggs into it and mix well. Allow the eggs to cook.
   
6. When the eggs are done ,add cooked rice, salt,and mix well.
   
7. Garnish with cilantro and serve hot
   

Quick Dhokla

Ingredients:

Besan - 1 cup

Rice flour -1 cup

Garlic 3-4 pods

Pepper -2

Soda/Eno salt - 1/4 tsp

Sugar and Salt to taste

Turmeric powder -1/2 tsp

Finely chopped Cilantro 1-2 tsp

Fresh grated Coconut 1-2 tsp

Oil and Mustard for seasoning.

Preparation:

1. Mix besan and rice flour together.
   
2. And Turmeric powder, salt and sugar.
   
3. Add ginger-garlic paste and to the flour mixture and prepare batter.Add soda/eno salt to this mixture.
   
4. Grease a container with a drop of oil and pour the batter.
   
5. Cook for ten minutes without weight in a cooker.
   
6. Cool it and garnish with Cilantro, fresh coconut.
   
7. Sprinkle oil and mustard seasoning on the top.Serve hot with chutney
   

Mysore Bonda

Ingredients:

maida - 2 cups

yogurt - 2 cups

rice flour - 1/2 cup

onion - 1

green chilli - 3 or 4

soda - 1/4 spoon

corriander leaves

salt to taste

Preparation:

1. Mix maida, yogurt and rice flour.
   
2. Add chopped onion, chopped green chilly, chopped corriander leaves, soda and salt.
   
3. Add water to above mixture and make batter slightly thick.
   
4. Take oil in pan and heat.
   
5. Make round balls with above mixture and fry in oil.
   
6. serve hot with sauce or any chutney.