Beetroot Halwa Recipe

Ingredients:

Beetroot grated 2 cups

Half and half/whole milk/fat free (your choice milk) 1/2 cup

Ghee/Butter 1/4 cup

Cashews,Pista,badam,Dry grapes/raisins -1/2 tsp each(Your choice)

Sugar 1/2 cup( increase or decrease according to your taste)

Preparation:

Take a thick bottom pan and add ghee/butter.Let it melt for 30 sec.

Now fry all the cashews,badam,pista,dry grapes for 1-2 min on low flame.Till they turn into brown colour.Keep them aside.

Now add grated beetroot to the pan.Gently fry them till raw smell is released on low flame.

Now add milk to this mixture and let it boil for 5-10 min covered on low flame.

Once it is cooked add sugar to the beetroot and keep stirring till sugar completes melts.

Let it cook for 2-5 min.If you want watery you can remove early.If you like thick halwa let it cook for another couple of Min's.

Now add fried cashews,dry grapes,pista,badam etc and enjoy.

Mango IceCream Recipe

Ingredients:

Mango Pulp/Puree 2 cups

Half and half/whole milk/Evaporated Milk/fat free (your choice milk) 1 1/2 cup

Dry grapes/raisins 1-2 tsp

Heavy Cream /Low fat Cream 1 1/2 cups

Sugar according to your taste

Preparation:

In a bowl beat Milk,Cream and raisins till fluffy.

Now add Mango puree and beat for another min.

Now add this mixture to small bowls/ice cream cups and freeze the cups covered .

Remove them from freezer ahead of time and server them in desired cups.

You can garnish with cherries.

Also you can puree strawberries and pour the mixture on top of mango ice cream and enjoy.