Mango IceCream Recipe

Ingredients:

Mango Pulp/Puree 2 cups

Half and half/whole milk/Evaporated Milk/fat free (your choice milk) 1 1/2 cup

Dry grapes/raisins 1-2 tsp

Heavy Cream /Low fat Cream 1 1/2 cups

Sugar according to your taste

Preparation:

In a bowl beat Milk,Cream and raisins till fluffy.

Now add Mango puree and beat for another min.

Now add this mixture to small bowls/ice cream cups and freeze the cups covered .

Remove them from freezer ahead of time and server them in desired cups.

You can garnish with cherries.

Also you can puree strawberries and pour the mixture on top of mango ice cream and enjoy.