Kadai Chicken

Ingredients:

Chicken 500gms
Onions 3 large finely chopped
tomatoes 3 large pureed
ginger garlic paste 2 tbsp
red chilly powder 1 tbsp
coriander powder 1 tbsp
garam masala 1 tbsp
dry red chillies crushed 2 nos
coriander seeds lightly roasted and crushed 1 tbsp
green chillies 2 nos cut lengthwise
fresh coriander leaves finely chopped 1/2 cup
dry fenugreek leaves (kasuri methi) crushed 3 tbsp
Oil as required
Salt as per taste
Water/Chicken Broth as reqd

Preparation:

* Heat oil in a pan/kadai.Fry the crushed coriander seeds and pounded red chillies for a few seconds on low flame.

* Add the onions and fry till light brown.Add the garlic and ginger paste.Saute for 2-3 min.

* Add the spice powders and keep stirring for a few seconds on medium heat.

* Now add the chicken pieces and the slit green chillies.Fry till the chicken pieces are golden brown on all sides.

* Now add the tomato puree and fry for 2-3 min and add salt.

* Cover and cook on low heat till the chicken is tender. Increase the heat and cook till the gravy is thick and oil floats on top.Stir gently.

* Now sprinkle the crushed dry fenugreek leaves and mix well.

* Serve hot garnished with coriander leaves.