Ingredients:
White bread/Wheat Bread 3 slices
Carrot grated 1/2 cup
Cabbage grated 1/2 cup
Butter 1 tbsp (Ghee if you like)
Pepper powder 1 tsp
salt to taste
Coriander chutney/mint chutney 2-4 tbsp
Preparation:
Take a bread slice and spread butter evenly on one side.
Now spread a thin layer of carrot grated over slice. (And sprinkle pepper and salt-- avoid if you don't like).
Now place another bread slice on top of carrot layer.
Spread Cabbage mixture on top of it.(And sprinkle pepper and salt-- avoid if you don't like)
Now place another bread slice on top of it.
Keep this in sandwich maker or on pan for 2-3 min.
Cut diagonally and server with any chutney of your choice and enjoy.
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