Ingredients:
Preparation:
- Mix besan and rice flour together.
- And Turmeric powder, salt and sugar.
- Add ginger-garlic paste and to the flour mixture and prepare batter.Add soda/eno salt to this mixture.
- Grease a container with a drop of oil and pour the batter.
- Cook for ten minutes without weight in a cooker.
- Cool it and garnish with Cilantro, fresh coconut.
- Sprinkle oil and mustard seasoning on the top.Serve hot with chutney
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