Dry Fruits Halwa

Ingredients:

Cashew nuts, Walnuts, Almonds and Pistachios - 1/4 cup each (coarsely ground)

Milk - 1 cup

Sugar - 300 gms

Khoya - 400 gms

Black raisins - 50 gms

Ghee - 1/4 cup

Cardamom powder - 1 tbsp


preparation:

1. Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside.
   
2. Boil the milk and add the sugar. Stir till the sugar dissolves.
   
3. Remove from heat and mix well with the khoya. Add the dry fruits , raisins and cardamom pwd. and mix well.
   
4. Spoon the mixture into a greased plate and smooth en with a flat spoon.
   
5. Cut into diamond shaped pieces and garnish with almonds and pistachios.