Spicy Tea

Ingredients
* 2 cup Water
* 2 Cloves
* 1 brown Cardamom
* 4 Black Pepper corns
* 1 Cinnamon Stick
* 2 tsp Tea Leaves
* 1 1/4 cup Milk
* 2 tblsp Sugar or as desired

Directions

1. Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
   
2. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
   
3. Add the milk and sugar and boil, remove from the heat. Strain and serve piping hot.