Chicken Curry

Ingredients
1 Chicken (boneless and cubed).
2 big bunches of coriander leaves.
4 tbsp of ginger, garlic paste.
2 tbsp of green chillies paste.
salt.
2 tsp of garam masala powder.
Whole garam masala( 5 pods of cardamom, 5 pieces of cinnamon, 3 tsps of jeera,)
3 red dry chillies.
2 big onions( sliced and fried)
1 cup fresh yogurt.
2 tbsp oil.

Method
1. Boil chicken in 2 cups of water , salt,and 2 tbsp ginger,garlic paste till just soft.
2.Grind fried onions, with yogurt and coriander leaves.
3.Put oil in a pan add whole masala and red chillies, fry for 20 sec.
4.Add yogurt paste, remaining ginger, garlic and green chillies paste. Fry for 15 mins on medium heat.
5.Add boiled chicken ( not the stock) cook again for 10 mins on med heat, till oil separates.
6.Add stock ,salt and garam masala powder, slow the heat and cook for 10 mins.
7.Garnish with coriander leaves and serve hot with naan or jeera rice.