Prawn Pakara

Ingredients
Prawns - 2 lb
Egg - 1 no
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Chilly powder - 2 tbsp
Salt - 1 tbsp
Turmeric powder - 1/2 tbsp
Lemon - 1 no
Coriander leaves(chopped) - 2 tbsp

For garnishing:-

Onion(medium) - 1 no
Capsicum(medium) - 1 no
Coriander leaves(chopped) - 2 tbsp

Preparation:

1)Marinate prawns with above ingredients for 4 hrs.

2)Deep fry the marinated prawns and keep aside.

3)Heat a litle oil in a pan or a kadai.

4)Fry chopped onions and capsicum.

5)Mix fried prawns, onions and capsicum.

6)Garnish with thinly sliced lime and coriander leaves.