Fish Fry

Ingredients:
4-6 Mackerels/ Pompret (Cut & cleaned)
tamarind Paste
semolina (Suji Rava)
1/2 tsp Turmeric( Haldi)
2-3 tbs Red Chili powder (According to the spice preferred)
1tsp Coriander Powder ( Dhania powder)
salt
oil

Method:
First Cut and Clean the Fish.
Marinate the Fish with Tamarind Paste/ Juice and Salt and keep it aside for almost 1/2 an hour.
Now take separately Semolina (Rava), Red Chili powder, Turmeric,Coriander Powder, Mix all of them and keep it.
Before frying the fish coat the fish with the above mixture.
Take a Pan and spread little oil on it and place the Coated Fish on the pan and put little more oil on top of the fish and cover the pan with a lid over it.
After frying for 5-7 minutes on a medium flame , turn the fish on to the other side so that both the sides are cooked properly.
Follow the same procedure of putting little oil and covering it with a lid.