Baby Corn Finger Chips

Ingredients:

* Baby corns - 10 nos
* Ginger-garlic paste - 1 tsp
* Green chilly paste - 1/2 tsp
* Ground Pepper - 1/2 tsp
* Mustard powder - 1/4 tsp
* Egg - 1 no
* Bread crumbs
* Soya sauce - 1 tsp

Preparation:

1)Mix together ginger-garlic paste, green chilly paste, pepper, mustard powder and soya sauce.

2)Marinate baby corns with the above mixture for 30 mins.

3)Dip it in beaten egg and roll them in bread crumbs.

4)Deep fry in oil.