Kheema Samosa

Ingredients:

2 kgs frozen pastry shells
2 cloves garlic, chopped
1-2 medium sized onions chopped
1 tsp turmeric
2 tsp fresh lime juice
1 lb ground lamb (any meat i.e. chicken, turkey, goat)
1 tbsp shortening
1 dash each of cloves, cinnamon nutmeg and black pepper
1 tsp salt
1 tsp ginger, grated
3/4tsp ground red pepper

Preparation:

* Melt shortening and saute onions and garlic.
* When the onions are brown, add the ginger and other spices.
* Fry for 3 minutes. Add the ground meat.
* Add a few drops of water and cook for a few minutes.
* Uncover and cook a while until the meat is cooked. Add the lime juice.
* While the above is being prepared, bake the pastry shells according to directions.
* Cut the tops of the shells. Stuff the pastry with the meat and replace the top.
* Bake the stuffed shells for five more minutes. Serve warm.
* This type of Samosa may be prepared vegetarian style by substituting potatoes and peas for meat the other ingredients will remain the same.