Ginger Chicken Fry

Ingredients:

1 kg Tender chicken, cut into small pieces
2 tsp Vinegar
1 tsp Ground ginger
Salt to taste
2 1/2 cup refined oil
3 1/2 tsp chopped green chillies
1 cup finely chopped onion
1 tbsp Ginger
1/2 tsp Kashmiri chilli powder
Green chilli slices for garnishing

Preparation:

* Mix chicken pieces with other ingredients in item 1 and keep it to marinate for 3 hours.

* Now cook the chicken on a slow fire so that it does not overcook.

* Cook chicken until water evaporates and it is dry.

* Now fry the green chillies in hot oil without losing its colour on low flame.

* Now add chopped onion. When it becomes light brown in colour, add the ginger paste and season till the masala are fried well and the oil separates. Add the chilli powder and chicken pieces and season till the meat is dry. Dish the chicken pieces on a serving plate and garnish it with green chilli slices. Serve hot.