Mysore Pak

Ingredients:

2 cups Ghee
1 cup Besan
2 cups Sugar

Method:

* Grease a plate evenly with ghee and set aside.
* Heat 1 cup of ghee, add besan, stir well and keep aside.
* Heat sugar on a low flame, add sufficient water and boil to make a syrup of one-string consistency.
* Strain syrup to remove scum.
* Add the besan-ghee mixture to the sugar syrup and keep stirring on low flame to remove lumps, if any.
* Heat the remaining cup of ghee.
* Gradually add the ghee to the sugar syrup mixture and keep stirring till the ghee separates and floats on top.
* When done, pour quickly into the greased plate and shake the plate gently to spread the mixture.
* allow it to cool for a few minutes and cut into pieces with a sharp greased knife.