Chilli Chicken Recipe

Ingredients:

Chicken(bone less) - 500 gm(cut into small pieces)

Green chillies - 4 nos(cut lengthwise)

Finely chopped Ginger - 1 tsp

Finely chopped Garlic - 1-2 tsp

Red/orange color 1/4 tsp

Red chilly powder - 1tbsp (change according to your taste)

White vinegar - 2 tsp

Soy sauce 1/2 tbsp

Green chilly sauce 1 tbsp

Ajinomotto 1tsp

White pepper - 1 tsp

Chopped Coriander leaves 1-2 tbsp

Chopped Spring onions - 1 tbsp

Refined oil for deep frying

For Marination:

All purpose flour 1/2 tbsp

Corn flour 1 tbsp

Egg - 1

Salt - As reqd

Preparation:

1. Marinade chicken in the mentioned marination ingredients for at least an hour.
   
   
2. Heat oil in a deep skillet.
   
   
3. Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.
   
   
4. Heat 1 tbsp of oil in a skillet.
   
   
5. Saute ginger and garlic pieces for half a minute.
   
   
6. Add the fried chicken pieces to it.
   
   
7. Add Vinegar, Soy sauce, green chilly sauce and mix well.
   
   
8. Add a cup of water to it.
   
   
9. Add red chilly powder, china salt, salt (if necessary), reddish orange color and cook.
   
   
10. When half of the water is evaporated, add green chillies to it and cook, till it gets dry.
    
    
11. At the end, add white pepper, coriander leaves and spring onions to it.