Tapioca and Prawn Cutlets

Ingredients:

Tapioca boiled and mashed - 1/2 kg

Green chilly finely chopped - 3nos

Small onions finely chopped - 100 gms

Ginger - 1/2 tsp

Garam masala - 1/2 tbsp

Coriander leaves chopped finely 2-3 tbsp

Jumbo prawns - 100 grams boiled and shredded finely

Egg whites - 2

Powdered bread crumbs


Preparation:

1. Lightly fry the chilly, shallots, ginger with the garam masala.
   
2. Mix all the ingredients together with the tapioca and prawns.
   
3. beat egg whites and keep it aside.
   
4. Shape the mixture into desired shape and dip in egg white and roll on crumbs
   
5. Deep fry to a golden brown.
   
6. Serve hot