Chicken Pakoda

Ingredients:

Boneless Chicken cut into small pieces - 500 gm

Curd - 1 cup

Salt - 2 tsp

Chilly powder - 2 tsp

Vinegar - 2 tsp

Soy Sauce - 2 tsp

Onion paste - 2 tsp

Garlic Ginger paste - 2 tsp

Corn Flour -2 tbsp

Oil - 500 gm.

Preparation:

1. Mix all the ingredients along with chicken
   
2. Marinate the above mixture and refrigerate for 3-4 hrs
   
3. Heat oil in pan
   
4. Deep fry the marinated chicken pieces till crisp or done.
   
5. Serve hot with your favourite sauce.