Goan Prawn/Shrimp Curry

Ingredients:

Prawns/Shrimps 2 cups, peeled and De veined

Coconut 1 cup , finely grated

Tamarind small lemon size

Black pepper corns 1 tbsp

Turmeric Powder 1 tsp

Chilly Powder 1/4 tsp

red chillies 3-4

Green Chillies 2-3 cut lengthwise

Coriander powder 1 tsp

Cumin powder 1/4 tsp

Cumin seeds 1 tsp

Onion 1/2 cup finely chopped

salt to taste

oil

Preparation:

1. Wash Prawns by adding salt,turmeric,and lemon juice.
   
2. Marinate with salt, turmeric powder and chilly powder.
   
3. Soak red chilies along with cumin seeds in water for 5-10 min.
   
4. Grind grated coconut,tamarind,black pepper and soaked red chillies to fine paste.
   
5. Now add 3-5 prawns to the above grind paste and grind it again.
   
6. Take a tawa/pan and add oil .
   
7. Fry onions till golden brown.And add green chillies and fry for a min.
   
8. Now add coriander and cumin powder, and add prawns and fry for 3-5 min
   
9. Now add the grind paste and fry.
   
10. Cover and allow the prawns to cook.
    
11. Garnish with coriander leaves and serve with plain white rice
    
12. Adjust your spices accordingly.