Ingredients:
Preparation:
- Preheat oven to 350 degrees.
- Melt chocolate in small bowl in microwave oven on high for one minute.
- Stir until chocolate is completely melted.
- In a large bowl, beat butter with Splenda/sugar.
- Add an egg and vanilla essence into this mixture and beat it again.
- Stir in melted chocolate, then flour and baking soda.
- Add chocolate chips and nuts.
- Drop by rounded teaspoons onto an ungreased baking sheet.
- Bake about eight minutes. Till bottom is firm
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