Sunday

Garlic Chutney

Ingredients:

  • 10 - garlic buds
  • 10 - red chilli dry remove stalk
  • 1 - lemon juice
  • 6 drop - refined oil
  • salt to taste

    Method:
    1. Peel garlic bud.
    2. Put red chilli in hot water for 15 min.
    3. Then grind garlic and chilli together & add some water in which chillies were soaked.
    4. Then add salt, lemon juice and refined oil.
    5. Chutney is ready.

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