Ingredients:
Method:
- Peel garlic bud.
- Put red chilli in hot water for 15 min.
- Then grind garlic and chilli together & add some water in which chillies were soaked.
- Then add salt, lemon juice and refined oil.
- Chutney is ready.
Ingredients:
Posted by Jo at 7:42 AM
Labels: Chutneys, Vegetarian dishes, Vegetarian Recipes
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