Malai Mushroom

Ingredients:

250 gms fresh button mushrooms

1 cup milk

1/4 cup maida

1 onion, chopped finely

1/4 tsp ginger paste

1/2 tsp garlic paste

1 cup tomato puree

1 tsp cummin seeds powder

1/4 tsp black pepper powder

1 tsp red chilli powder

1/2 tsp turmeric powder

2 tbsp oil

Salt as per taste

1 tbsp fresh cream

Chopped corriander leaves

Preparation:

1. Clean mushrooms and cut into half
   
2. Heat oil in a pan
   
3. Add onions and fry till golden brown
   
4. Add ginger-garlic paste and simmer for 1 minute
   
5. Add tomato puree and simmer for 3 minutes
   
6. Add all the powders and let is cook for 2 minutes
   
7. Add mushrooms and salt and let it cook till 1/2 done
   
8. Add milk and let it cook till gravy thickens
   
9. Garnish with fresh cream and corrinader leaves
   
10. Serve hot with roti or rice