Kofta Recipe

Ingredients:

White bread/Wheat Bread 4-5 slices

Small Green Peppers (capsicum) chopped 1/2 cup

Potatoes Boiled and Mashed 2 cups

Onion finely chopped 1/2 cup

Green peas boiled 1/4 cup

Ginger garlic Paste 1 tbsp

Lime juice 1/4 tsp

Green chillies according to your taste chopped finely

Garam masala/Chat masala 1/2 tsp

Red chili powder 1 tsp

salt to taste

Cashew nuts 2-3 tbsp (optional)

Coriander leaves 1-2 tbsp

Canola oil for frying

Preparation:

Mix all the above ingredients except bread and oil in a bowl.This is stuffing for our kofta.

Prepare small balls from the above mixture and keep it aside.

Take care that balls should not be too watery or too hard.

Heat oil in frying pan on medium heat.

Now take some water in a medium bowl.Dip bread slice in water and immediately remove the bread slice.

Squeeze water from bread slices gently using your palms.

Now take the masala balls prepared and keep them on the bread slices.

Gently fold the bread slices covering the masala neatly into small ball.

Now drop them into hot oil.Deep fry them on medium flame.

Server hot with Ketchup or Mint chutney.Enjoy