Easy Pepper Chicken

Ingredients:

500gms chicken pieces/breasts,

2 tsp freshly ground pepper,

1 cup curd,

1 tsp coarse garlic paste,

1 tsp coarse ginger paste,

1 tbsp Oil,

1 medium onion chopped ,

salt to taste.

Peparation

Make a marinade of curd, pepper, ginger, garlic, salt on the chicken and keep it aside (preferably in the fridge) for minimum 2 hours.

Take a pressure cooker, put a tbsp of oil.

Once its hot put the onion in it and cook till it becomes light brown/transparent (u can add little ginger paste as well).

Then put the chicken with the marinade.

Saute it for s few minutes.

Put water as required and pressure cook for 15 mins.

Once the chicken is done, cook in the pressure cooker with lid open till the gravy is thick.