Karela/Bitter Gourd Chips

Ingredients:

karelas/bitter gourd 2 no

Turmeric powder 1 tsp

Red chilly powder 1 tbsp

Chaat Masala 1 tsp

Garlic 2pods

Curd 1 tbsp

Salt

Oil to deep fry
Preparation:

1. Wash the karelas and remove the water.Chop them into thin circles.
   
2. Now marinate chopped karela with little salt,turmeric and curd.Keep aside for 1 to 1/2 hour.
   
3. After 1 hour drain the water.
   
4. Heat oil in a pan on medium flame and fry the karela till they are crispy.
   
5. Drain additional oil by patting them on paper towel.
   
6. Sprinkle chilly powder,chaat masala and Crushed Garlic and enjoy.