Egg Puffs

Ingredients:

Pastry sheet - 1 sheet

Eggs - 3

Salt - as required

Chilly powder - according to taste

Pepper - according to taste

Green chillies -3-5

Onions -1 finely chopped

Ginger garlic paste

Oil - 1 tbsp

Coriander leaves
Preparation:

1. Thaw pastry sheet from freezer for 30-45 min.
   
2. Boil the eggs and cut each egg lengthwise into two halves.
   
3. In a pan add oil and fry the onions,green chillies,ginger garlic paste and saute till done.
   
4. Now add salt,pepper,chilly powder and egg halves.
   
5. Unfold the pastry sheet and cut into square pieces.Be gentle.
   
6. Put egg mixture in each of them and close the sides with egg wash or water.
   
7. Pre heat oven to 350 F. Bake the puffs for 25 to 30 minutes till the puffs turn into golden colour.
   
8. Enjoy with ketchup/Sauce.