Brinjal Corrinader curry/Vankai Kothimeera karam kura

Ingredients:

Brinjals/Egg Plant - 6 nos

Coriander leaves - 1bunch

Green chillies - 6(depends on your taste)

Cumin/Jeera - 2tsp

Tomato - 2 nos

oil - 2tsp

Salt


Preparation:

1. Grind Green chillies,coriander leaves,cumin to smooth paste.
   
2. Now wash brinjals/Egg Plant and cut them with stem intact into four sections.
   
3. Now stuff all the brinjals with coriander paste.
   
4. Take oil in a pan ,when oil is hot slowly add the brinjal/Egg Plant coriander paste .
   
5. Close the pan with a lid and cook the brinjals for about 20-30 min on slow heat.
   
6. When the brinjals are cooked and when oil comes leaves the side of the pan add the finely tomato pieces and cook till they are soft.