Rawa Dhokla

Ingredients:

Semolina (rawa, sooji) 1 cup

Besan 2 tbsp

Water 1 cup

Salt as per to taste

Eno fruit salt 1 teaspoon

Lemon juice 1teaspoon

Oil for greasing the plate

Sugar 1 teaspoon

Haldi about 2-3 pinch

Ingredients For tampering/tadka

Mustard Seeds (rai) 1 teaspoon

Green Chillies 2 Sliced

A few Curry Leaves

Hing

sesame seeds 1 teaspoon

Oil 1 tablespoon

Chopped Corinder 2 tablespoon

Grated Coconut 1 tablespoon

Preparation:

Mix rawa,besan, salt, sugar, haldi(turmeric)powder, lemon juice,and then add boiled water enough to make a thick paste.

Mix it all well.

Then add eno and stir it well.

Now, take a vessel which can fit in steamer or pressure cooker and grease it with oil and pour the paste in it.

Steam cook it for 5 minutes on high flame and 10 minutes on low flame .

After it is ready take it out let it cool for 5 minutes. To check it is ready or not put a knife in the mixture if the knife comes out clean then the dhokla is ready.

In the mean time take a pan and pour oil in it and then add hing and mustard seeds

When the seeds splatters then add curry leaves, sesame seeds and green chillies to it.

Then, cut the ready khaman in square pieces(if you want can sprinkle some red chilli powder over it ) and spread the tampering over the khaman.

And then garnish it with fresh coriander leaves and grated coconut.

It is ready to serve.Serve with green coriander chutney or tomato sauace.