Corriander Rice

Ingredients:

Coriander leaves a bunch

onions large,finely chopped

green chilies 3-5

ginger garlic paste 1-2 tbsp

carrots finely chopped 1-2 tbsp

beans finely chopped 1-2 tbsp

potatoes finely chopped 1-2 tbsp

peas 1-2 tbsp

cooked rice 2-3 cups

salt

lime juice

For Tadka :

mustard

channa dal

urad dal

jeera

Red chillies

preparation:

1. Grind together 1 cup chopped coriander, 1/2 onion, 4 green chilies and 1/2 tsp ginger,garlic paste together. Keep aside.
   
2. Take chopped potatoes, carrots, beans, peas (1 cup all together) and 1/2 chopped onion. Keep aside.
   
3. Add some oil to a kadai/pan. Add mustard seeds,jeera, urad dal and channa dal.
   
4. Add chopped onions first. After it becomes transparent, add the other vegetables. Sprinkle some water and saute till done.
   
5. Add the coriander paste. Add enough salt. Continue to stir/fry till it is done.
   
6. Now add the cooked rice and mix. Squeeze a lime and mix again.
   
7. Serve hot with cucumber raita

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