Chilly Paneer

Ingredietns:

Paneer Cut into cubes or length wise - 1 cup

Onion Chopped in long stripes - 1/2 cup

Carrot chopped lengthwise in thin long stripes - 1/2 cup

Capsicum chopped lengthwise in thin long stripes - 1/2 cup

Cornflour 1-1/2 tbsp

All Purpose flour 11/2 tbsp

White Vinegar 1 tsp

Dark Soy sauce 2 tsp

Chilli sauce 1 tbsp

Tomato sauce 2 tsp

Ginger Garlic Paste 1 tbsp

Black pepper 1 tsp

Sugar 1/4 tsp

Oil for frying

Salt

Water as required

Green chillies chopped finely 1-2 tbsp(adjust according to your taste)

Coriander Leaves chopped finely 1/2 cup

Preparation:
1. Make a thin paste by mixing cornflour and all purpose flour and add a tsp of salt to taste.
2. Dip the Paneer into the above paste.
3. Heat oil in the pan and fry Paneer cubes til they turn into golden brown
4. Now take a non-stick pan and heat 1-2 tbsp of oil
5. Add onions and fry till colors turn into light brown
6. Add carrots,capsicum and fry for 1-2 min.
7. Now add salt, sugar, black pepper, chilli sauce, tomato sauce, soya sauce, vinegar .Fry for 2-3 min on medium flame.
8. Add some water if required and fry till done.
9. Now add the fried Paneer , add chopped coiander leaves,green chilly and mix well and serve hot.