Sabudana Vada

Ingredients:

Potatoes 3

Sabudana 1 cup

Roasted Peanuts 1/2 cup

Green chillies 5-6

Fresh corriander leaves chopped 1/4 cup

salt to taste

Red chilli powder 1/2 tbsp

Garam masala Powder 1/4 tbsp

Dry Mango Powder/Amchur 1/4 tsp

oil for frying

Preparation:

Wash and Soak the saaboodana for 30 minutes and strain.Drain the execess water.

Boil the potatoes and mash them.

Take a bowl and mix all the above ingredients to the mashed potatoes.

Take a small bell (lemon size) of the mixture and mould into different shapes.

Heat the oil and fry til golden brown

Serve hot with mint chutney.