Peas Masala

Ingredients:

peas - 1 cup

Tamrind - 1 lemon size

red chillies - 4-5 no

coconut grated - 1/3 cup

garlic - 2 or 3 cloves

Ginger 1" piece

garam masala - 1 tbsp

turmeric powder - a pinch

oil - as required

red chilli powder to taste

salt to taste

Preparation:

Boil peas in pressure cooker for 2-3 whistles.(If using dry peas, soak it over night and then boil).

Grind Tamrind, red chillies, coconut,ginger and garlic into a smooth paste.

Take oil in pan and fry the grinded paste and saute till oil comes out.

Add chilli powder, salt, turmeric powder and garam masala.Stir for 3-4 min till done.

Now add the boiled peas and cook on medium flame for 8-10 mins.Garnish with corriander leaves and enjoy with roti.