Palak and Mushroom Gravy

Ingredients:

1 big bunch - spinach leaves

2 - button mushrooms, chopped into 4 slices each

10 - garlic cloves

1/2 tsp - asafoetida

1/2 tsp - red chilli powder

2 tbsp - oil

1/4 tsp - cumin seeds

salt to taste

Preparation:

Heat oil and add asafoetida, cumin seeds and saute for few seconds.

Add sliced garlic and fry till slighty brown.

Now put in the sliced mushrooms and saute for minutes.

Put in the red chilli powder, salt and finally the spinach leaves. (Or you can grind the spinach and use it )

When the spinach leaves out some water, cover lid and cook till done (till water evaporates).