Moolangi Chutney

Ingredients:

1 1/2 cups of grated white radish

5-6 tbsp grated fresh coconut

3 green chillies

5-6 garlic flakes, crushed

3-4 peppercorns

1 small piece ginger

1 tsp tamarind juice

Salt to taste

1 tbsp cooking oil

1/2 tsp mustard seeds

1 sprig curry leaves

Method:

Blend together the coconut, tamarind, peppercorns,dalia, green chillies and the ginger.

When it's almost smooth in texture, add the garlic,salt to taste and the grated radish.

Run the blender for about 3-4 secs.

The radish and garlic should be about a qarter mashed up.

Remove from the blender and season with mustard seeds and curry leaves.