Mushroom and Peas Curry

Ingredients:

1 lb Muhrooms

1/2 lb Peas

1/2 inch cinnamon piece

1 cardamom

2-3 cloves

1 tsp jeera

1 tbsp Coriander Powder

1 tbsp Chilli Powder

A pinch of Turmeric

1 tsp Garam Masala Powder

3 Onions (chopped)

1 tsp Ginger-Garlic paste

1/2 lb Tomatoes chopped

3 tbsp Cashew nuts

oil as reqd

1/2 cup of chopped Coriander leaves

Preparation:

Heat oil in a pan.

Now add whole spices mentioned above and fry for 2-3 min on low heat.

Add onions and fry for about 2 mins

Then add ginger-garlic paste

Add the tomatoes and add chilli powder,coriander powder,garam masala,turmeric

Cook till oil leaves the sides

Add require amount of water and salt and bring it to a boil

Put the mushroom,peas and cashewnut paste and cook till peas are tender.

Garnish with chopped coriander leaves