Gongura chicken

Ingredients:
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1/2 kg chicken, cleaned and cut into small pieces
1/2 tsp turmeric powder
Salt to taste
10 cloves of garlic
1/2" piece of ginger

For curry preparation :
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3 tbsp cooking oil
4 cloves
4 cardamoms
1 bay leave
1 large cinnamon stick
200gm gongura leaves
1 large onion thinly chopped
curry leaves

Preparation:
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Boil the chicken along with ginger garlic paste with some salt in a pressure cooker.
Now in a pan heat oil and add all the whole spices.
Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
Saute till the oil is separated from the mixture.
Now add the chicken pieces and saute for five minutes till chicken is absorb the spices paste.
Then add water for curry and boil till it thickens
Garnish with fresh coriander leaves and serve with hot rice.