Samosas

Ingredients:
----------------
2-3 cups of cubed Boiled Potatoes (Cut the red or white potatoes into small 1/2 inch cubes and microwave for 5-6 minutes)
1/2 cup of finely chopped Onions
1/2 cup of Green Peas
1/4 cup of chopped Coriander Leaves
1 tsp Coriander Powder
1 tsp Cumin Powder
Two-three Flour Tortillas
Red Chili Powder and Salt as reqd.
Oil for frying

Preparation Method:
-------------------------

Take oil into pan. Fry the onions till golden brown. Put cumin and coriander powder and fry for another min on low flame.
Now add the boiled potatoes and green peas. Add salt and chilli powder according to taste. Stir for 10 minutes.
Add the chopped green coriander leaves and fry for a min.Now filling is ready.

Now cut the flour tortillas lengthwise, add the filling, roll it in the shape of a triangle and seal the edges with a flour and water paste. Samosa is ready.

Heat oil in a deep frying pan.

Slowly drop samosas into oil.

Fry till samosas turn into light golden brown and serve hot with Mint Chutney or Tomato ketchup.