Methi Baingan

Ingredients:
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1 green chilly
salt to taste
1/2 bunch fenugreek leaves (methi leaves)
3 baby brinjals
1 tsp cumin seeds
oil for frying
1 pinch sugar


Method:
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Cut brinjal into pieces.
Wash methi leaves thoroughly, cut roughly and keep aside.
Heat up oil in a kadhai.
Deep fry the brinjal pieces and set aside.
Heat up 1 tbsp oil in a pan.
Mix in cumin seeds and slit green chilly.
Once the cumin seeds begin to crackle, mix in the washed methi leaves.
Cover and stir fry for a while.
Mix in salt and a pinch of sugar and stir fry till done.
Now mix the fried brinjal and stir fry for another 2 min.
Serve hot.