Veg Puff

Ingredients :

Puff pastry roll
Cheese singles
4 medium potatoes boiled & mashed
2-3 green chillies
2 tbsp finely chopped coriander leaves
1/2 tsp cumin
1 tbsp ginger garlic paste
1 tbsp curry leaves finely chopped
1 lemon juice extracted
salt to taste
1 tbsp oil


Method :

Heat oil in a pan.
Add curry leaves, cumin seeds, chillies.
Add it to mashed potato, mix well.
Add ginger garlic paste, lemon juice, salt and coriander leaves.
Make round balls.
Open puff pastry sheets and allow it to thaw for about 10 minutes.
Cut the sheet into 2 pieces.
Place filling in the center of one piece and place cheese singles on top and fold it along all sides.
Transfer it to a pre-heated oven (350 F) for about 20-30 minutes.
Make sure that you flip sides of the puff.

Serve with ketchup or hot sauce