Ingredients:
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5-6 Capsicum
2 boiled potatoes
2 tbsp boiled green peas
1 Onion finely chopped
1/4 tsp turmeric powder
Red chili powder as reqd
1/4 tsp Garam masala
1/4 tsp Dry mango powder (amchur)
Salt To Taste
Oil for frying
Preparation:
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* Wash the capsicum and boil them till they are 75% cooked(not completely cooked), * * Remove excess water and keep aside to cool.
* Mash the boiled potatoes.
* Heat tsp oil in a pan and add chopped onion and fry till it turns golden brown.
* Add all spices, mashed potatoes and peas and fry for few minutes.
* Remove the stem of the capsicum and cut the top and remove all seeds gently and add the stuffing .
* Now take oil in a pan and fry the stuffed capsicums on all sides.
* Garnish the capsicum with chopped coriander leaves and thinly sliced rings of tomato,onion and serve hot.
Sunday
Stuffed Capsicum
Posted by Jo at 11:41 AM
Labels: Vegetable dishes, Vegetarian dishes
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