Mussel Fry

Ingredients:
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* Mussel - 1 lb
* Onion(big) - 1
* Grated coconut - 5 tsp
* Coriander powder - 2 tsp
* Red chilly powder - 2 tsp
* Garam masala powder - 1 tsp
* Salt - as required
* Curry leaves
* Coriander leaves
* Oil

Preparation Method:
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*If you bought mussels with shells, boil water and drop the shells in them and boil for few minutes.

*Now remove the meat out of shells with a spoon or knife after a few minutes.

(You can chop the meat into small pieces)

*Heat oil in a pan(kadai).

*Add curry leaves and onion and saute.

*Add all the powders and saute for a few more minutes.

*Once onions turn their colour add mussel ans stir them gently for a few minutes.

*Now add salt.

*Fry for a few minutes and add chopped coconut.

*Keep frying on low heat until done and garnish with coriander.

*Enjoy with hot rice