Tangi Tomato Pasta

Ingredients :
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1/2 lb Mix Pasta
2 Tomatoes
1/2 cup Cheese
1 Medium Capsicum
1 small red onion
2 cloves of Garlic
1 tsp Red Chili Powder
Spring Onion/Basil Herb for garnishing
Olive oil
Salt and Black pepper as Reqd

Preparation:
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· Boil pasta with 2 tsp of salt till it softens.
· Drain and pour cold water over pasta and keep it aside.
· Deseed tomatoes and chop finely for sauce.
· Chop capsicum and onion in to small pieces.
· Take a pan with little oil and add minced garlic to it.
· Add tomatoes to it and stir it over medium high flame for 2-3 mints.
· Add 1 tsp of red chili powder, salt and black pepper powder and cook for 2-3 mints.
· Take a baking dish, and spread a layer of cooked pasta over it.
· Over pasta spread the tomato sauce, chopped capsicum and onion and lastly cover it with cheese.
· Bake the dish at 400F for 6-7 mints till the cheese melts and turns crispy.
· Garnish baked pasta with basil and spring onions greens along with some cheese.
Serve hot with Garlic Bread.


Garlic Bread:

Take normal bread whaterver you have handy.Slightly roast slices on both sides.After roasting the slices gently rub with garlic on both sides.That's it Garlic bread is ready....Enjoy.....