Dal Makhani

Ingredients:

full black urad dal - 1 cup (soaked overnight)
rajma - 3 tbsps (soaked overnight)
tomatoes - 4 small( puree them)
butter - 3 tbsps
ginger, garlic and red chilli paste - 1 tbsp
dhania powder - 1 tsp
meat masala - 1 tsp
fresh cream mixed with 1/4 cup - milk

Method:

Cook the dals with half the quantity of ginger garlic chilli paste, salt and 1 tbsp of butter for 1 whistle and then on slow fire for nearly 40 mins.
Cool the dal after cooked and mash the dal.
In a cooker heat butter, add pureed tomatoes and cook till oil starts coming out of the paste.
Add the left over ginger garlic paste and mix well.
Add meat masala, dhania powder and little salt and cook till the oil separates.
Add this mixture to the dal and mix well.
Keep the gas on low flame and cook till the dal is blended well .
Now add the cream mixed with milk and mix well.
Cook further for 10-15 mins.
Garnish with corainder leaves.
Serve hot with chapathi.Enjoy :)