Methi Poori(Spicy)

Ingredients:

Wheat Flour - 2 cups
Fresh Methi - 1 bunch (finely chopped)
Fresh Cilantro Leaves - 1/4 cup (finely chopped)
Red Chilli Powder - 2 tsps
Cumin Seeds - 1 tsp
Asafoetida - 2 pinches
Turmeric Powder - 1/4 tsp
Salt - according to taste
Oil - for deep frying

Method:

Mix the wheat flour with all the ingredients except oil.

Add enough water and make puri dough.Add a 1-2 tsp of oil to make soft poori dough.

Knead well for making soft dough.

Keep the dough closed in a container for 30 minutes.

Make small balls from the dough.Roll the balls into pooris.

Deep fry till light brown by gently pressing the poori in oil.So poori will puff.

Serve hot spicy puris with Coconut Chutney.