Pakoda

Ingredients:
besan - 250 g
onions - (chopped nicely)
rice powder - 1tbsp
green chillies - 4(chopped finely)
chopped ginger - 1tsp
curry leaves - 10, chopped
chopped coriander leaves - 1/4 cup
pudina leaves - 10, chopped
cashew nuts bits - 1tbsp
cloves - 3
garlic cloves - 4
Cinnamon - 1"bit
oil - 1 tbsp and for frying
salt

Method:

Crush Cloves, garlic cloves, cinnamon roughly.
Take besan in a large plate add all ingredients (except oil for frying)& 1 tbsp of hot oil.
Mix well,add very little water as required .
Heat oil and with wet fingers take a handful of dough, slowly drop small (lemon size) portions of it into hot oil.
Fry pakodas till golden brown & drain excess oil on a tissue paper. Serve them hot.