Paya Soup Curry

Ingredients
* Goat leg(whole) - 1 no
* Red onion(medium) - 2 nos
(finely chopped)
* Plum tomato - 2 nos
(finely chopped)
* Green chillies - 4 nos
(cut length wise)
* Ginger-garlic paste - 2 tbsp
* Coriander leaves - 1/2 cup
* oil - 3 - 5 tbsp
* Turmeric powder - 1 tbsp
* Cumin powder - 3/4 tbsp
* Coriander powder - 2 tbsp
* Pepper powder - 1/2 tbsp
* Fennel powder - 1/2 tsp
Masala:
* Whole red chillies - 5 nos
* Curry leaves - 10 sprigs
* Whole pepper - 5 nos
* Cinnamon - 1" stick
* Cardamom - 2 nos
* Cloves - 2 nos
* Cumin seeds- 1 tsp

Directions:

1)Pressure cook the leg pieces by adding 3 cups of water up to 10 whistles.

2)Heat 1 tsp of oil in a pan.

3)Add all the spices and fry on low heat until the nice smell comes out.

4)Add onion and fry, until golden brown.

5)Add green chillies and coriander leaves.

6)When it`s done, add ginger-garlic paste and saute, until golden brown.

7)Add salt followed by turmeric powder.

8)Add tomatoes and bring flame to medium-low and fry, until oil separates.

9)Make a paste of all the powders and add it to the above mixture.

10)Add 2 cups of water and bring the mixture to boil on a medium flame.

11)When the raw smell leaves, add the cooked leg bone pieces.

12)Bring the flame to medium-low and allow to cook on all sides for at least 30 - 40 mins.

13)Now add chopped coriander leaves.

Enjoy hot with roti, chappathi, parotta and idiyappam.