Vegetable Spring Roll

Ingredients:

1 cup All Purpose Flour
1/4 cup Corn Flour
1 tbsp Butter
1/2 cup thinly sliced Onions
1/2 cup grated Carrot
1/2 cup grated Cabbage
1/2 cup thinly chopped Beans
1/2 cup thinly chopped Bell Pepper
1/4 cup corriander leaves
2 tsp Soy Sauce
Oil for frying
Salt as reqd

Method:


Take both flours in a bowl along with butter & required quantity of salt & mix it well.
Prepare a stiff dough with water & keep it aside for about 1 1/2 hrs.

Filling:

Take a pan & add 3-4tsp oil & add all the vegetables.
Fry the vegetables till nicely cooked.
Now add Soya sauce & salt and fry it for 3-4 min.

Preparing Vegetable Spring Roll::

* Now prepare lemon size balls out of the dough.
* Roll the dough as big as a chapathi.
* Take 2-3 spoons of the filling & spread it lengthwise.
* Now gently roll the dough to the other end covering the filling & seal it with the help of water.
* Seal the edges with the help of water ,to completely cover the filling.
* Deep-fry till it turns golden brown.
*Pat dry spring rolls on a paper napkin.

*Enjoy with Tomato Sauce or Any other chutney!