Dahi Vada(Perugu vada)

Ingredients:

* 1 Cup Urad daal
* Salt to taste
* Oil to frying

For Dahi :

* 1 kg Dahi (yogurt)
* 1/2 tsp grated Ginger
* Finely chopped coriander leaves
* 1-2 green chilies chopped
* Salt to taste
* 2 tsp Roasted cumin(jeera)powder
* Red chili powder to taste

Preparation
- Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown. Take the hot vadas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside. For Dahi - Blend the curd (yogurt) and little water until it is smooth. Keep in refrigerator for an hour to get chilled. Add salt, red chili powder and cumin powder. Serving - In a deep dish arrange vada and pour dahi over them. Now add tamarind chutney and green chutney. Garnish with coriander. Serve the dahi vadas chilled.